Step 1

Separate broccoli into florets. Steam for 5-6 minutes, or boil for 2-3 minutes. Don’t overcook.

Step 2

Meanwhile, prepare a sauce.

Step 3

In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt & pepper.

Step 4

Cook on low heat until cheddar cheese has melted, no need to boil the sauce.

Step 5

Pour the sauce over the broccoli and stir gently to combine.

Step 6

If adding chicken, add it at this point as well.

Step 7

Place into a casserole dish, top with the remaining ½ cup cheddar and almond flakes.

Step 8

Bake at 350°F for 15 minutes.