keto broccoli casserole

This keto broccoli casserole recipe is topped with cheese, and is full of deliciousness! And this low carb broccoli casserole is so easy to make too. In just about 30 minutes, you'll have yourself one of the best keto side dishes out there. Of course, you can always add a little cooked chicken to this broccoli casserole recipe and make it more than a side dish - you can make it a full meal too.

Keto Broccoli Casserole Recipe | Healthy, Easy, Low Carb Broccoli Cheese Casserole

Medium heads (500 grams) of broccoli

oz (224 grams) Full-fat cream cheese

Cup (78 milliliters) heavy cream

Cups (168 grams) cheddar cheese, grated

onion powder

salt

Teaspoon black pepper

*Optional:

Almond flakes

chicken breasts shredded/chopped

Separate broccoli into florets. Steam for 5-6 minutes, or boil for 2-3 minutes. Don’t overcook.

In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt &amp; pepper.

Cook on low heat until cheddar cheese has melted, no need to boil the sauce.

Pour the sauce over the broccoli and stir gently to combine.

If adding chicken, add it at this point as well.

Place into a casserole dish, top with the remaining ½ cup cheddar and almond flakes.

This easy Keto Broccoli Casserole is comfort food packed with healthy veggies and cheesy goodness. It&#039;s a rich, creamy, delicious side dish that&#039;s sure to please a crowd!

Keto Broccoli Casserole

broccoli

unsalted butter

oz cream cheese

heavy whipping cream

white cheddar cheese ((grated))

mozzarella cheese ((grated))

garlic ((minced))

yellow mustard

basil

sea salt

black pepper

Preheat your oven to 350F (180°C).

Cut the broccoli into florets, grate the cheese, and mince the garlic.

Add the butter, cream cheese, and cream to a pot over medium heat. Stir occasionally until everything has melted together.

Turn down the heat and add the grated cheeses, garlic, mustard, basil, salt, and pepper. Stir well until the cheese has melted completely and the mixture is smooth and creamy.

Add the broccoli florets to a square casserole dish and spread them around evenly.

Pour the melted cheese sauce over the broccoli florets and stir to combine, ensuring all of the broccoli florets are well-coated.

Sprinkle a handful of grated mozzarella cheese on top.

Bake for 30 minutes at 350F until the top is bubbly and slightly browned. Remove from the oven and allow to cool for 5-10 minutes before serving.

Top 3 keto broccoli casserole recipes from across the web

The most viewed keto broccoli casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Broccoli Casserole Recipe | He...

Keto Broccoli Casserole Recipe | He...

Keto Broccoli Casserole

Top 3 keto broccoli casserole recipes from across the web

The most viewed keto broccoli casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Broccoli Casserole Recipe | He...

Keto Broccoli Casserole Recipe | He...

Keto Broccoli Casserole

The most viewed keto broccoli casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine