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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.
Step 2
In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.
Step 3
Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.
Step 4
Roll the dough into 16 balls, each about 1 1/2 inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about 1/2 inch thick.
Step 5
Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.
Step 6
In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.
Step 7
Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.
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