Step 1

Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.

Step 2

In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.

Step 3

Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.

Step 4

Roll the dough into 16 balls, each about 1 1/2 inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about 1/2 inch thick.

Step 5

Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.

Step 6

In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.

Step 7

Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.