Step 1

Preheat oven to 325 degrees

Step 2

Combine coco powder, coconut flour, and salt, and set aside

Step 3

Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.

Step 4

In a 3rd bowl, melt together butter and bakers chocolate. This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.

Step 5

Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok!

Step 6

Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.

Step 7

Pour into a greased 8x4 loaf pan.

Step 8

Place into a 325 degree oven for 50-55 minutes.