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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees
Step 2
Combine coco powder, coconut flour, and salt, and set aside
Step 3
Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.
Step 4
In a 3rd bowl, melt together butter and bakers chocolate. This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.
Step 5
Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok!
Step 6
Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.
Step 7
Pour into a greased 8x4 loaf pan.
Step 8
Place into a 325 degree oven for 50-55 minutes.
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