Step 1

Preheat a skillet over medium heat for about 1 minute.

Step 2

Add chicken, bacon and ranch seasoning- sauté until golden and crispy. Chicken should not be pink in the middle at all. 165 internal temp.

Step 3

Drain grease, I used a colander. Set chicken and bacon aside.

Step 4

Reduce heat to low and return the skillet to the burner.

Step 5

Add butter, cream cheese and almond milk. Whisk until melted and fully combined.

Step 6

Stir in half the cheese, whisk until melted. Gradually increase heat just until cheese sauce bubbles. Reduce to simmer.

Step 7

Add chicken and bacon. Stir.

Step 8

Drizzle buffalo wing sauce all over and top with more cheese or parmesan.

Step 9

Cover and let simmer for about 5 minutes. Optional step- broil for 1-2 minutes