Step 1

Add the ground beef to a large skillet on the stove over medium high heat.

Step 2

Crumble and cook until the beef is browned, about 6-8 minutes.

Step 3

Drain any grease from the skillet, return it to the stove over medium heat.

Step 4

Add the steak seasoning, worcestershire sauce, dijon mustard, hot sauce and ¼ cup shredded cheddar cheese.

Step 5

Stir all of the ingredients together, then remove the skillet from the heat.

Step 6

Assemble the bowls by adding 1 cup lettuce to the bottom of 4 bowls.

Step 7

Divide the cooked, seasoned ground beef mixture between the bowls, then add the tomatoes, pickles, red onion, cheddar cheese and ¼ avocado to each bowl.

Step 8

Drizzle the burger sauce over the bowls and serve immediately.