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Export 4 ingredients for grocery delivery
Step 1
Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
Step 2
Add the eggs, salt, and pepper to a large bowl and whisk together.
Step 3
Add the cabbage and mix well.
Step 4
Place a nonstick frying pan over medium heat and add the oil.
Step 5
Divide the cabbage mixture into 6 piles, press gently to flatten.
Step 6
Saute for about 2-3 minutes on each side, until golden brown and crunchy.
Step 7
Serve hot!
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