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Export 9 ingredients for grocery delivery
Step 1
Heat your oven to 375°F.
Step 2
Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl.
Step 3
Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval.
Step 4
To the same bowl, add 1 egg, the almond flour, and the baking powder.
Step 5
Knead all the ingredients together with your hands until fully incorporated then create a large dough ball.
Step 6
Divide the dough ball into 3 equal parts.
Step 7
Roll out each of the 3 dough parts into individual 8-inch circles in between two layers of parchment paper.
Step 8
Remove the top layer of parchment paper and carefully transfer the bottom layer of parchment paper with the 3 dough circles on it to a baking sheet.
Step 9
Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl.
Step 10
Put 1/3 of the filling on one half of each dough circle.
Step 11
Fold the other half of the dough over and seal the edges with a fork.
Step 12
Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone.
Step 13
Using a knife, make 3-4 slits in the top of each calzone about an inch apart.
Step 14
Sprinkle the calzones with dried oregano and coarse salt.
Step 15
Bake for 20-26 minutes or until tops are golden brown.
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