Step 1

Heat your oven to 375°F.

Step 2

Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl.

Step 3

Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval.

Step 4

To the same bowl, add 1 egg, the almond flour, and the baking powder.

Step 5

Knead all the ingredients together with your hands until fully incorporated then create a large dough ball.

Step 6

Divide the dough ball into 3 equal parts.

Step 7

Roll out each of the 3 dough parts into individual 8-inch circles in between two layers of parchment paper.

Step 8

Remove the top layer of parchment paper and carefully transfer the bottom layer of parchment paper with the 3 dough circles on it to a baking sheet.

Step 9

Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl.

Step 10

Put 1/3 of the filling on one half of each dough circle.

Step 11

Fold the other half of the dough over and seal the edges with a fork.

Step 12

Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone.

Step 13

Using a knife, make 3-4 slits in the top of each calzone about an inch apart.

Step 14

Sprinkle the calzones with dried oregano and coarse salt.

Step 15

Bake for 20-26 minutes or until tops are golden brown.