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Export 14 ingredients for grocery delivery
Step 1
In small bowl, combine water and xanthan gum. Set aside.
Step 2
Heat olive oil in large skillet or wok over medium-high heat.
Step 3
Place chicken into hot oil, then season with salt and pepper. Add zucchini, bell peppers, carrots, snow peas, and cashew nuts. Stir-fry until vegetables are tender and chicken is fully cooked.
Step 4
Slowly add chicken broth, fish sauce, garlic, xylitol and sesame oil. Stir to combine.
Step 5
Add xanthan gum mixture, stirring constantly until sauce thickens.
Step 6
Garnish with green onions and serve over cauliflower rice or with your choice of low-carb noodles.
Step 7
Recipe tips:
Step 8
Non-GMO organic soy sauce can be substituted for fish sauce if desired.
Step 9
Add homemade chili garlic sauce or fresh ginger to taste for a spicier dish.
Step 10
Steer clear of vegetable oil for this recipe, as its high omega-6 fatty acid content can promote inflammation.
Step 11
For a deeper, more flavorful result, choose chicken thighs, or opt for boneless, skinless chicken breasts for a quicker prep.
Step 12
Swap sautéed chicken for crispy fried chicken by coating it in almond flour and frying in avocado oil. This method adds a satisfying crunch and boosts the dish with healthy fats.
Step 13
You can customize this dish by incorporating sauce ingredients such as red pepper flakes, garlic, parsley, or cilantro.
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