Keto Cheese Fondue (with Gouda and Bone Broth)

Step 1

In a large sauce pan over medium heat, bring bone broth to a simmer. Lower heat to medium-low and add cream cheese and whisk until dissolved.

Step 2

Add garlic, nutmeg, and apple cider vinegar. Add a handful of shredded cheese and whisk until melted. Repeat, a handful at a time, with remaining cheese until all the cheese is melted.

Step 3

Pour into a fondue pot and serve with dippers of your choice. Stir occasionally with a kitchen spoon or whisk to keep the melted cheese smooth and prevent it from separating.

Step 4

Store leftovers in an airtight container in your fridge for up to 4 days. To reheat, add some bone broth or water, and heat over low flame until right consistency is reached.