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keto cheese sauce - low-carb bechamel white sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 10
Cost: $1.69 /serving
Author : Gerri
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan, place the cream cheese, butter and heavy cream and place over low heat.
Step 2
Continue stirring until the cream cheese has melted and all ingredients are combined.
Step 3
Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
Step 4
Use the sauce immediately, or store in the fridge. Reheat over low heat, whisking continuously.
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