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keto cheese sauce - low-carb bechamel white sauce


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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

Cost: $1.69 /serving


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Step 1

In a saucepan, place the cream cheese, butter and heavy cream and place over low heat.

Step 2

Continue stirring until the cream cheese has melted and all ingredients are combined.

Step 3

Add the mozzarella cheese and whisk continuously until it is melted and fully combined.

Step 4

Use the sauce immediately, or store in the fridge. Reheat over low heat, whisking continuously.