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keto cheesecake fat bombs

4.7

(120)

gimmedelicious.com
Your Recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 24

Cost: $1.39 /serving

Ingredients

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Instructions

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Step 1

Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.

Step 2

Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.

Step 3

Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.

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