Keto Cheesecake Fat Bombs

Name: Keto Cheesecake Fat Bombs
Prep time: 5 min
Total time: 15 min
Ingredients: 8 oz Cream cheese (at room temperature); 4 oz butter (or coconut oil); 4 oz Heavy Cream; 2-3 tablespoons erythritol; 2 teaspoon vanilla extract; Baking chocolate or coconut for decorating

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 24

Author : Layla

cheesecake desserts fat bombs

Ingredients

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Instructions

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Step 1

Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.

Step 2

Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.

Step 3

Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.