Step 1

Blend the Moon Cheese and the coconut flour together until fine. Place in a shallow bowl and beat the egg in a separate bowl.

Step 2

Heat the oil in a 10.5″ cast iron skillet over medium high heat.

Step 3

Dip the chicken into the egg then dredge through the cheese mixture letting the excess fall off. Place in the hot oil and fry 3-4 minutes per side until golden and cooked through. Repeat with remaining chicken making sure not to overcrowd the skillet.