Step 1

Add all the ingredients to a bowl and whisk them together for about 60 seconds. You should notice the mixture start to thicken slightly.

Step 2

Place the bowl covered in the fridge for at least one hour, or overnight.

Step 3

Remove from the fridge and give it another stir. If the pudding is too thick, add a little splash of coconut milk.

Step 4

Serve on its own or topped with a dollop of plain yogurt and a few berries.