Step 1

You are going to be blending all of your ingredients together in a Vitamix or blender, so get it set up.

Step 2

Melt the coconut oil in the microwave, for about 45 seconds or so.

Step 3

While that is melting add the almond milk, sweetener and vanilla to the blender, and blend for 30 seconds until they are combined.

Step 4

Now drizzle in the coconut oil while the blender is in motion for 30 seconds to prevent it from clumping up.

Step 5

Add the chia seeds and pulse for about 30 seconds. Let it sit for 5 minutes and pulse again. Do this 2-4 more times until the pudding starts to thicken up.

Step 6

That’s how simple it is. Now pour the chia pudding into one big dish or individual dishes and store them in the refrigerator for up to 5 days.