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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 390 F.
Step 2
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Step 3
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Step 4
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Step 5
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Step 6
Pour the mixture into a casserole dish and top with shredded cheese.
Step 7
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Step 8
Serve immediately.
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