Step 1

Preheat your oven to 200C/390F.

Step 2

Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.

Step 3

In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.

Step 4

Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.

Step 5

Pour the mixture into a casserole dish and top with the shredded cheese.

Step 6

Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.

Step 7

Serve immediately.