Keto Chicken Divan | Ruled Me

Step 1

Preheat the oven to 375F and lightly grease a casserole dish.

Step 2

In a large skillet or cast-iron pan melt the butter over medium heat.

Step 3

Whisk in the xanthan gum and cook, continually stirring, until the butter turns light brown. Cook for about 2 minutes but be careful not to burn.

Step 4

Whisk in the chicken broth and bring to a simmer.

Step 5

Stir in the onion powder, garlic powder, salt, and pepper. Cook until the mixture thickens, about 5 minutes.

Step 6

Remove from the heat and allow to cool slightly.

Step 7

In a large bowl combine the cubed chicken breast and drained broccoli.

Step 8

Add the mayonnaise, sour cream and chicken stock mixture. Stir well to combine.

Step 9

Transfer to the casserole dish.

Step 10

In a small bowl combine the ground pork rinds, parmesan cheese, and shredded cheddar.

Step 11

Sprinkle evenly over the top of the casserole.

Step 12

Bake in the oven for 25-30 minutes until bubbly and golden brown.