Step 1

Peel the cabbage leaves and boil in water for 5 minutes till tender

Step 2

Mix the chicken mince, onion, ginger garlic paste, spring onion, coriander and spices

Step 3

Stuff the cabbage leaves with the mince filling and roll into dumplings

Step 4

Steam for 10 minutes over boiling water.

Step 5

Serve with dipping sauce.

Step 6

If you want to take these potstickers to the next level after steaming them pan fry them in a super hot skillet for 2-3 minutes on each side till the cabbage gets a nice char on it. Next level potstickers!

Step 7

Mix everything together

Step 8

Serve