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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Author : Gerri
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 175C/350F.
Step 2
In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together.
Step 3
Add the shredded chicken and peppers, reserving 1 tablespoon for garnish, and mix well.
Step 4
Add the cauliflower rice to the base of your casserole dish and spread evenly.
Step 5
Spoon over the chicken mixture and smooth out.
Step 6
Sprinkle over the cheddar cheese.
Step 7
Bake for 25-30 minutes, until the cheese is golden brown.
Step 8
Serve sprinkled with the reserved peppers, olives, and cilantro. Enjoy!
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