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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Monica B
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees F. Spray 2 qt casserole dish with non-stick cooking spray (or coconut oil).
Step 2
In a large bowl, combine enchilada sauce with softened cream cheese (it's okay if it's still clumpy). Fold in cooked and shredded chicken.
Step 3
Pour chicken mixture into casserole dish. Top with green chilies and shredded cheese.
Step 4
Bake for 15-20 minutes until bubbly and cheese is melted. Top with garnishes, if desired and serve hot.
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