Step 1

Preheat oven to 350 degrees F. Spray 2 qt casserole dish with non-stick cooking spray (or coconut oil).

Step 2

In a large bowl, combine enchilada sauce with softened cream cheese (it's okay if it's still clumpy). Fold in cooked and shredded chicken.

Step 3

Pour chicken mixture into casserole dish. Top with green chilies and shredded cheese.

Step 4

Bake for 15-20 minutes until bubbly and cheese is melted. Top with garnishes, if desired and serve hot.