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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 3
Author : Shelby Law Ruttan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°. In a large mixing bowl, combine the canned chicken, almond flour, mozzarella cheese, egg, onion powder, and garlic powder until well incorporated.
Step 2
Using a small cookie scoop or tablespoon, scoop out a portion and shape into the shape of a nugget.
Step 3
Dip each chicken nugget into the crushed pork rinds, coating all sides. Place the nugget on a cookie sheet lightly sprayed with cooking spray. Spritz a light coating of cooking spray on top of the nuggets.
Step 4
Bake in the oven for 15 minutes or until crispy, flipping the chicken nuggets over half way thru.
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