4.9
(60)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium heat. Add the celery and onions and season with salt and pepper. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
Step 2
Add the garlic, thyme, and paprika and cook until fragrant, about another minute. Stir in the broth and bring to a boil.
Step 3
Add the chicken and riced cauliflower and reduce the heat to a simmer. Cook until the chicken is cooked through and the cauliflower is tender, about 12 minutes. Adjust the salt and pepper to taste.
Your folders
lowcarbmaven.com
4.5
(4)
15 minutes
Your folders
flavcity.com
3.8
(321)
40 minutes
Your folders
peaceloveandlowcarb.com
5.0
(1)
10 minutes
Your folders
greenandketo.com
4.6
(58)
20 minutes
Your folders
ibreatheimhungry.com
4.8
(89)
15 minutes
Your folders
ibreatheimhungry.com
5.0
(21)
37 minutes
Your folders
blinkrecipes.com
25 minutes
Your folders
bakedambrosia.com
25 minutes
Your folders
lowcarbyum.com
4.3
(4)
70 minutes
Your folders
downshiftology.com
5.0
(70)
10 minutes
Your folders
lowcarbyum.com
4.6
(26)
10 minutes
Your folders
ketodietyum.com
4.4
(8)
10 minutes
Your folders
lowcarbingasian.com
4.5
(6)
8 minutes
Your folders
ministryofcurry.com
4.6
(22)
40 minutes
Your folders
peaceloveandlowcarb.com
5.0
(32)
1 hours
Your folders
peaceloveandlowcarb.com
5.0
(50)
1 hours
Your folders
ibreatheimhungry.com
4.5
(2)
Your folders
ibreatheimhungry.com
4.3
(3)
Your folders
ibreatheimhungry.com
5.0
(11)