Step 1

Combine the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, pepper, and dried thyme in a shallow, non-reactive dish.

Step 2

Add your chicken strips to the marinade and mix to coat well.

Step 3

Cover and marinate in the refrigerator for 2 hours or more.

Step 4

Remove the chicken from the marinade and thread onto skewers (if using.)

Step 5

Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. Thicker pieces may take longer.

Step 6

Remove and serve with the yogurt sauce.

Step 7

Combine all of the yogurt sauce ingredients and stir well.

Step 8

Taste and adjust seasoning to your preference.

Step 9

Serve with the warm grilled chicken.