Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Place the vegetables in a roasting pan. Sprinkle the salt, pepper and rosemary over the vegetables. Pour the olive oil on top and stir to evenly coat.

Step 3

3 Bake for 20 minutes or until the vegetables are gently caramelized.

Step 4

4 Meanwhile, heat the olive oil or butter in a large frying pan over medium heat. Season the chicken with salt and pepper and sauté for about 20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5

5 For serving, plate the chicken and roasted vegetables, and then spread the herb butter onto the chicken for added flavor!