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keto chicken with roasted vegetables tricolore

5.0

(2)

www.dietdoctor.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.62 /serving

Ingredients

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Instructions

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Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Place the vegetables in a roasting pan. Sprinkle the salt, pepper and rosemary over the vegetables. Pour the olive oil on top and stir to evenly coat.

Step 3

3 Bake for 20 minutes or until the vegetables are gently caramelized.

Step 4

4 Meanwhile, heat the olive oil or butter in a large frying pan over medium heat. Season the chicken with salt and pepper and sauté for about 20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5

5 For serving, plate the chicken and roasted vegetables, and then spread the herb butter onto the chicken for added flavor!

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