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Step 1
1 Preheat the oven to 400°F (200°C).
Step 2
2 Place the vegetables in a roasting pan. Sprinkle the salt, pepper and rosemary over the vegetables. Pour the olive oil on top and stir to evenly coat.
Step 3
3 Bake for 20 minutes or until the vegetables are gently caramelized.
Step 4
4 Meanwhile, heat the olive oil or butter in a large frying pan over medium heat. Season the chicken with salt and pepper and sauté for about 20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5
5 For serving, plate the chicken and roasted vegetables, and then spread the herb butter onto the chicken for added flavor!