Step 1

n a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. We normally do 1 pound of ground beef and one pound of ground turkey. I save money and no one can taste the difference.

Step 2

Add in the 1/2 onion and the red bell pepper and continue cooking until they are soft.

Step 3

Stir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth.

Step 4

Bring to a boil.

Step 5

Then turn to low, add the lid and let simmer (stirring occasionally).

Step 6

Simmer for 30 minutes up to an hour to let all the flavors combine.

Step 7

Serve with shredded cheese, sour cream, diced onions and even jalapenos