4.8
(30)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Set the instant pot to the sauté function.
Step 2
Add oil, beef, onion, bell pepper, jalapeno, garlic, and salt to the pot
Step 3
Cook on sauté function until beef is browned and vegetables are softened.
Step 4
Stir in seasonings and cook for 1 minute.
Step 5
Add tomatoes and stir to combine.
Step 6
Cover and pressure cook for 8 minutes.
Step 7
Let pressure release naturally before venting out excess steam.
Step 8
Remove the lid and serve. Optionally, top with cheddar cheese.
Your folders
855 viewsdelish.com
4.4
(8)
Your folders

602 viewsthatlowcarblife.com
4.5
(644)
1 hours
Your folders

136 viewslowcarbyum.com
3.9
(32)
120 minutes
Your folders

144 viewsheyketomama.com
4.3
(4)
3 hours
Your folders

150 viewslowcarbcupboard.com
5.0
(2)
1 hours, 30 minutes
Your folders

325 viewsmaebells.com
4.4
(583)
30 minutes
Your folders

312 viewseazypeazymealz.com
3.9
(14)
480 minutes
Your folders

121 viewseatingonadime.com
5.0
(53)
35 minutes
Your folders
29 viewseatingonadime.com
Your folders

299 viewsallrecipes.com
4.8
(17)
40 minutes
Your folders

314 viewsfoodnetwork.com
4.6
(14)
40 minutes
Your folders

202 viewsketofocus.com
5.0
(32)
20 minutes
Your folders

196 viewsheyketomama.com
5 minutes
Your folders

180 viewsheyketomama.com
5.0
(51)
30 minutes
Your folders
201 viewsheadbangerskitchen.com
4.4
(9)
15 minutes
Your folders

632 viewshowtothisandthat.com
4.5
(86)
45 minutes
Your folders

550 viewsthebestketorecipes.com
4.6
(8)
25 minutes
Your folders
70 viewskaseytrenum.com
Your folders

338 viewstexasgranolagirl.com
4.1
(9)
105 minutes