Step 1

Set the instant pot to the sauté function.

Step 2

Add oil, beef, onion, bell pepper, jalapeno, garlic, and salt to the pot

Step 3

Cook on sauté function until beef is browned and vegetables are softened.

Step 4

Stir in seasonings and cook for 1 minute.

Step 5

Add tomatoes and stir to combine.

Step 6

Cover and pressure cook for 8 minutes.

Step 7

Let pressure release naturally before venting out excess steam.

Step 8

Remove the lid and serve. Optionally, top with cheddar cheese.