Step 1

Heat the sesame and olive oils in a skillet over medium-high heat on the stove.

Step 2

Add the chicken to the heated skillet, and cook for 3-5 minutes on each side until completely cooked through and browned. Remove the chicken from the skillet and keep warm on a separate plate.

Step 3

Add the broccoli florets to the skillet, reduce the heat to medium, and cover to steam them until the broccoli is cooked to your liking.

Step 4

Add the chicken back to the skillet with the broccoli.

Step 5

In a separate bowl, mix together the chicken broth, soy sauce, brown sugar substitute, minced garlic and ginger paste until well combined.

Step 6

Pour the sauce mixture over the broccoli and chicken and toss to coat.

Step 7

If you would like a thicker sauce, sprinkle the xanthan gum into the sauce and stir before pouring into the skillet.

Step 8

Cook for a few more minutes to allow the flavor to soak into the chicken and broccoli.

Step 9

Sprinkle with sesame seeds before serving.