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Step 1
In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients except chocolate chips. Mix with a small whisk until batter is smooth.
Step 2
Sprinkle surface of batter with mini chocolate chips. You do not need to stir them into the batter as they will sink in as the batter cooks.
Step 3
Cook the cake in microwave at full power for about 1 minute and 30 seconds. If desired, sprinkle a handful of chocolate chips on top of the cake before eating.