keto mug cake

Healthy Keto Mug Brownies don’t get better than this! This easy 1-minute mug brownie recipe is a low carb game changer. It takes practically no time to make, it’s legitimately as delicious as the “real” thing.

Best Healthy 1 Minute Keto Mug Brownie

Butter,

Flour

tbsp Lily’s chocolate chips, I use this brand

tbsp unsweetened cocoa powder, I use this brand

½ Tsp Vanilla extract, optional (for

Egg white OR whole egg

whipping cream

Lightly grease a small microwave-safe cereal bowl or...

Lightly grease a small microwave-safe cereal bowl or oven-safe ramekin with coconut oil or cooking spray and set aside.

Melt the butter in the microwave for 10...

Melt the butter in the microwave for 10 seconds.

In a small mixing bowl, combine all your...

In a small mixing bowl, combine all your dry ingredients and mix well. Add your beaten egg (white or whole), whipping cream, butter, and chocolate chunks and mix until a thick batter is formed.

If using a microwave, microwave in 30-second intervals...

If using a microwave, microwave in 30-second intervals until desired the texture is achieved (I usually get the best texture at 55 seconds) being sure not to overcook. If you overcook it, it will be dry. If using an oven, bake at 350 degrees Fahrenheit for 12-15 minutes, or until a the skewer comes out ‘just clean’ from the center.

A single serving brownie that is super fudgy and cooked in the microwave. This brownie is also low carb, gluten free and keto friendly!

Keto Brownie Mug Cake

tbsp unsweetened cocoa powder

coconut flour

tsp baking powder

tbsp Swerve granular sweetener

heavy cream

water

tsp extra virgin olive oil

chocolate

In a microwave-safe mug (that holds at least 8 oz of liquid) add cocoa powder, coconut flour, baking powder and Swerve. Mix with a small whisk to break up any clumps and mix until evenly combined.

Add in heavy cream, water and oil. Whisk until batter is smooth. Sprinkle surface with dark chocolate.

Cook brownie in the microwave at full power for about 60-80 seconds. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 65 seconds. Allow brownie to cool a few minutes before eating. Brownie is best eaten warm.

A crustless keto mug cheesecake that ticks all the boxes! It cooks in less than 90 seconds and requires only 5 minutes prep. The perfect sugar free dessert if you crave cheesecake but don&#039;t want to make a large cake.

Keto Microwave Mug Cheesecake

cream cheese

egg,

tbsp powdered sweetener (So Nourished)

tsp vanilla extract

lemon juice

lemon

In a bowl, mix all ingredients with a fork or a balloon whisk. Whisk until there are no lumps.

Lightly grease 2 ramekins with oil or melted butter (I used light olive oil, but coconut oil also works).

Divide the batter between the ramekins. Microwave one ramekin at a time for 1 minute each on high. The tops should be glossy and the centre still jiggly. Then microwave each ramekin for a further 20 seconds.

Cool on the counter for 10 minutes, then cool in the fridge for circa 1 hour or until cool.

Eat straight from the ramekin or invert onto a plate and decorate with berries / whipped cream / a quick berry coulis.

https://content.jwplatform.com/videos/djoq3m39.mp4

A crustless keto mug cheesecake that ticks all the boxes! It cooks in less than 90 seconds and requires only 5 minutes prep. The perfect sugar free dessert if you crave cheesecake but don't want to make a large cake.

Keto Microwave Cheesecake

A single serving fluffy vanilla cake that is studded with chocolate chips. This cake is gluten-free, low carb and keto friendly.

Keto Chocolate Chip Mug Cake

unsalted butter (melted)

almond flour

brown sugar alternative

vanilla

tbsp mini dark chocolate chips

In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients except chocolate chips. Mix with a small whisk until batter is smooth.

Sprinkle surface of batter with mini chocolate chips. You do not need to stir them into the batter as they will sink in as the batter cooks.

Cook the cake in microwave at full power for about 1 minute and 30 seconds. If desired, sprinkle a handful of chocolate chips on top of the cake before eating.

This peanut butter cake is studded with chocolate. It&#x27;s fudgy, moist and rich with peanut butter flavor. It is also low carb and keto-friendly.

Keto Peanut Butter Chocolate Chip Mug Cake

oz cream cheese (softened to room temperature)

tbsp natural creamy unsweetened peanut butter

tbsp erythritol granular

dark chocolate or chocolate chips

Add cream cheese into a microwave-safe mug that can hold at least 12 oz of liquid. Cover top of mug with paper towel and microwave cheese briefly (about 10-15 seconds) so that it is warmed up enough to easily whisk. Whisk with a small whisk until smooth and no lumps remain.

Add in peanut butter, erythritol, egg. Whisk until batter is completely smooth and egg is fully incorporated with no egg streaks remaining. Stir in half of the chocolate. Sprinkle remaining on top.

Cook cake in the microwave at full power for about 1 minute and 30 seconds. I used an 1100 watt microwave. You may need to adjust cooking time and power if your microwave is a different wattage. If desired, you can re-plate cake in a smaller mug before serving. Cake is best enjoyed warm.

A light and fluffy vanilla mug cake studded with blueberries. This cake is also low carb and keto-friendly.

Keto Blueberry Mug Cake

heavy cream (see note for substitutes)

tbsp erythritol sweetener granular

blueberries

In a microwave-safe oversized mug, add all ingredients except blueberries.

Mix with a small whisk until batter is evenly mixed. Gently place blueberries on top.

Cook cake in the microwave at full power for about 1 minute and 40 seconds. Allow the cake to cool a few minutes before eating.

A light cake bursting with lemon flavor. This cake cooks in the microwave in less than 2 minutes!

Keto Lemon Mug Cake

½ tsp baking powder

½ tbsp erythritol sweetener granular

In a microwave-safe mug that can hold at least 8 oz of liquid, add all mug cake ingredients except lemon zest. Mix with a small whisk until batter is smooth.

Stir in 1/4 tsp lemon zest. Add a little more zest over surface of the cake. This should only be about a pinch worth spread out across the surface.

Cook the cake in the microwave for about 1 minute and 40 seconds. Let cake cool slightly before dusting with powdered sugar substitute (like Swerve)  or other topping of your choice. Cake is best consumed shortly after it is cooked.

This Chocolate Keto Mug Cake is ready to enjoy only in 90 seconds! Once you try this,  you won't need another keto mug cake recipe!

Best Chocolate Keto Mug Cake

tbsp Butter, melted

tbsp Almond flour

tbsp Cocoa powder, unsweetened

tsp Coconut flour

Tbsp Monk fruit,

Tbsp of Nestle cream

tsp Baking powder

tsp Vanilla Extract

Melt butter in a coffee mug.

Add all other ingredients and stir well until...

Add all other ingredients and stir well until all the lumps are out.

Cook in the microwave for 90 seconds. You...

Cook in the microwave for 90 seconds. You may have to adjust the cooking time since all microwaves cook at different speeds.

This quick and easy keto lemon poppyseed mug cake is low carb and just bursting with delicious lemony flavor! The best part is, you can dig into this refreshing keto dessert after just 1 minute in the microwave! Not to mention, the whole thing has only 5 net carbs! Honestly, my family LOVES it, and it might just be the best keto lemon poppy seed mug cake recipe ever!

Keto Lemon Poppyseed Mug Cake In 1 Minute

Large Egg

½ Tbsps (22 grams) Unsweetened Vanilla Almond Milk

Lemon

½ Tbsp. (7 grams) Unsalted Butter

¼ Tsp. Pure Vanilla Extract

Just less than ½ a Cup (50 grams) Blanched Almond Flour

Heaping tbsps (20 grams) Confectioners Swerve

½ Tsp. Baking Powder

Salt

¼ Tsp. Poppy Seeds

Optional Drizzle:

Tsps. (7 grams) Confectioners Swerve

½ Tsp. Unsweetened Vanilla Almond Milk

In a large measuring cup add all of the liquid ingredients, and whisk them until combined.

Now add the dry ingredients, and mix until they’re well incorporated with the wet ingredients.

Next, coat an 8oz (240mL) ramekin with baking spray, and add the batter to the ramekin.

Cook for 30 seconds, check on it, cook for another 30 seconds, check on it again, and cook it for 15 more seconds if needed.

While the mug cake is cooling, make the optional glaze.

In a small dish add all of the ingredients, and mix until combined.

Add the glaze to the mug cake once the cake has cooled, and serve.

Just tried this, and omg it’s so good 🤯

I love lemon poppyseed muffins and this tasted just like them! The drizzle is such a great addition.

Joe Duff recipes are awesome! everyone one Ive tried is a keeper!

I used oat flour and a little isopure unflavored protein powder and I doubled everything and did it in a bowl. I won’t be able to finish it but it was delish.

https://www.youtube.com/watch?v=bLevCW5-8Y4

This keto mug cake is made in the microwave in just 1 minute, and it's totally low carb. Honestly, this is the best lemon poppy seed mug cake recipe you can make....keto or otherwise. 

My Cookbook: https://gumroad.com/l/bestketocookbook
Instagram: https://www.instagram.com/thejoeduff

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THINGS I USED TO MAKE THIS MUG CAKE:

Almond Flour: https://amzn.to/2WBelr5

Confectioners Swerve: https://amzn.to/2ShooiH

Poppyseeds: https://amzn.to/3fXbfFt

Food Scale: https://amzn.to/369H5uf

Ramekin: https://amzn.to/3cFwXff

MACROS:

454 Calories
37g Fat
10g Carbs
5g Fiber
5 NET CARBS
17g Protein

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