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Export 7 ingredients for grocery delivery
Step 1
In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt, set aside.
Step 2
In the bowl of a stand mixer or using a hand mixer on high speed, beat together the melted oil and granulated sweetener until light and fluffy, for 3 minutes. Add the eggs and vanilla and beat for 1 minute.
Step 3
Slowly add the dry ingredients and beat on medium-low speed until combined. Form the dough into a ball and wrap in plastic wrap. CHILL in the fridge for at least 2 hours or overnight or freezer for 45 minutes.
Step 4
When ready to bake, preheat oven to 350 degrees then line a large baking sheet with parchment paper.
Step 5
Remove cookie dough from fridge. Place granulated sweetener in a small bowl and the powdered monk fruit sweetener in a separate small bowl.
Step 6
Scoop and shape into 1-inch balls. Roll into granulated sweetener then generously into powdered monk fruit sweetener then place on prepared baking sheet.
Step 7
Bake in preheated oven for 9-10 minutes, or until nearly set.
Step 8
Allow to sit for about 2-3 minutes until cool enough to handle, then take each cookie and roll in powdered sweetener and place on clean baking sheet until all the cookies are done.
Step 9
Store cookies in an airtight container once they are nearly cool.
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