Step 1

Add all of the dry ingredients (except for the chocolate chips) to a large bowl. Make sure to sift in the swerve.

Step 2

Cube up the butter and add to a medium-size bowl along with chocolate chips. Then melt them down in the microwave. Use a spatula to combine the butter and chocolate together until a runny sauce forms.

Step 3

Add the rest of the liquid ingredients into the bowl, and mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, and mix with a spatula until a thick batter forms.

Step 5

Line an 8 1/2” x 4 1/2” baking tray with parchment paper, and coat it with baking spray. Pour the batter into the tray and evenly spread it out with the spatula.

Step 6

Bake for 40 to 50 minutes. Insert a toothpick into the center of the cake and if it comes out clean, it’s done. Let it cool to room temperature.

Step 7

Once it’s cool, add all of the frosting ingredients to a small bowl, and use a hand mixer to beat the ingredients until stiff peaks form.

Step 8

Add the frosting to the top of the cake, smooth it out with a spatula, and cut the cake into 10 slices.