Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper or non-stick silicone baking mat.

Step 2

Add all dry ingredients to a medium mixing bowl, whisk together and set aside.

Step 3

In a medium saucepan add water, stevia, cinnamon, and coconut oil and bring to boil. Turn off heat and allow mixture to rest for 3 minutes.

Step 4

Add the dry ingredients to pan and stir with a rubber spatula.

Step 5

Add the egg and continue stirring until well combined.

Step 6

Scoop churro dough into a frosting decorating bag fitted with a star piping tip.

Step 7

Pipe the dough directly onto the prepared baking sheet, in 6 inch strips.

Step 8

Bake for 15 minutes or until edges start to turn golden brown, then broil on low for 3 minutes.