Step 1

Preheat the oven to 350°F (177°C).

Step 2

Combine the filling ingredients in a bowl and stir together, set aside.

Step 3

To make the dough, mix all the dry ingredients in a large bowl.

Step 4

In a separate bowl mix eggs, cream cheese, melted butter, and vanilla until incorporated.

Step 5

Add dry ingredients to the wet ingredients and stir with a spoon to combine until a dough forms.

Step 6

Put the dough between two pieces of parchment paper, and roll into a rectangle about 16x19 inch. The dough won’t be too sticky but it will be quite soft.

Step 7

Then, spread the filling evenly on the rolled dough.

Step 8

Now, using the parchment paper as help, starting with the shorter side, roll the dough into a log-like shape.

Step 9

Cut dough into 7 pieces and place in a baking dish coated with cooking spray. Bake for 40-45 min.

Step 10

When the cinnamon rolls are almost baked, combine all the icing ingredients in a mixing bowl. Mix with a stand or hand mixer until a smooth, slightly thick icing forms.

Step 11

For a glaze, spread the icing on the warm cinnamon rolls. And for a frosting, let the cinnamon rolls cool and then spread the icing on top.