Step 1

Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.

Step 2

Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.

Step 3

Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.

Step 4

Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.

Step 5

Roll dough out into a rectangle about 9x12 inches.

Step 6

In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top.

Step 7

Roll dough into a log starting at one of the shorter ends. Slice into 1-inch thick rounds.

Step 8

Rounds into prepared baking pan. Bake at 400°F for about 14-16 minutes or until lightly browned. Allow to cool slightly on a wire rack.

Step 9

In a medium mixing bowl, cream the cream cheese and butter with an electric mixer. Beat in the powdered sweetener and vanilla extract. Add in a little low carb milk (coconut or almond) if needed to thin the icing.