Step 1

Preheat oven to 350F and line a 9”x5” loaf pan with parchment.

Step 2

Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.

Step 3

Whisk together almond, coconut flour and baking powder in a bowl.

Step 4

In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.

Step 5

Blend the wet mixture into the dry ingredients.

Step 6

Pour half of the batter into the prepared pan.

Step 7

Sprinkle half of the cinnamon mixture on top.

Step 8

Pour in remaining batter and top with remaining cinnamon mixture.

Step 9

Swirl a knife into the batter.

Step 10

Bake for 45-60 minutes.