4.2
(15)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
Mix the dessiccated coconut, coconut flour, baking powder and set aside.
Step 3
In a bowl add butter and monk fruit sweetener and mix with a hand mixer.
Step 4
Add vanilla extract, egg and heavy whipping cream and keep mixing.
Step 5
Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
Step 6
When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.
Step 7
You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.
Step 8
Bake in over at 350°F for 20 minutes until golden brown in color.
Step 9
When done, let it sit for 20 minutes to cool to room temperature before serving.
Your folders
ketorecipeswap.com
Your folders
sugarfreelondoner.com
Your folders
janetsdeliciouslowcarbkitchen.com
Your folders
sugarfreelondoner.com
5.0
(55)
15 minutes
Your folders
beamingbaker.com
5.0
(11)
12 minutes
Your folders
janetsdeliciouslowcarbkitchen.com
4.0
(1)
14 minutes
Your folders
sugarfreelondoner.com
5.0
(14)
9 minutes
Your folders
powerhungry.com
4.9
(13)
14 minutes
Your folders
cookiesandcups.com
4.6
(16)
10 minutes
Your folders
preppykitchen.com
5.0
(32)
10 minutes
Your folders
preppykitchen.com
Your folders
crazyforcrust.com
5.0
(14)
13 minutes
Your folders
skinnytaste.com
4.9
(28)
18 minutes
Your folders
chocolatecoveredkatie.com
4.9
(345)
Your folders
chocolatecoveredkatie.com
Your folders
stylishcravings.com
Your folders
twosleevers.com
4.6
(183)
16 minutes
Your folders
aussieketoqueen.com
4.6
(5)
10 minutes
Your folders
alldayidreamaboutfood.com
4.8
(54)
120 minutes