Step 1

Preheat oven to 350°F

Step 2

Mix the dessiccated coconut, coconut flour, baking powder and set aside.

Step 3

In a bowl add butter and monk fruit sweetener and mix with a hand mixer.

Step 4

Add vanilla extract, egg and heavy whipping cream and keep mixing.

Step 5

Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.

Step 6

When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.

Step 7

You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.

Step 8

Bake in over at 350°F for 20 minutes until golden brown in color.

Step 9

When done, let it sit for 20 minutes to cool to room temperature before serving.