Step 1

Preheat your oven to 350 and prep a 9.5 X 5 bread pan well for nonstick. I am (almost) always a fan of Parchment Paper .

Step 2

In a medium mixing bowl whisk or sift together the coconut flour, baking powder and salt.

Step 3

Next, in another mixing bowl, blend together the eggs, vinegar and the melted coconut oil that is at room temperature.

Step 4

For the next step, we will add the dry ingredients from the first mixing bowl to the bowl with the wet ingredients. Do this by adding half of the dry ingredients at a time, stirring gently between additions.

Step 5

Bake your bread for 45- 50 minutes or until it begins to turn golden. Allow the bread to cool before slicing.