Keto Coconut Mug Cake

Name: Keto Coconut Mug Cake
Prep time: 4 min
Cook time: 1 min
Ingredients: 1 tbsp unsalted butter (melted); 2 tbsp coconut flour; 1/4 tsp baking powder; 1 large egg; 1 tbsp granular erythritol; 2 tbsp milk (can use coconut, almond or regular); 1/2 tbsp shredded unsweetened coconut

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Prep Time: 4 minutes

Cook Time: 1 minutes

Author : Kirbie

coconut mug cake keto cake recipe

Ingredients

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Instructions

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Step 1

In a large microwave-safe mug, add all ingredients except shredded coconut. Mix with a small whisk until batter is smooth and egg has been completely beaten in.

Step 2

Stir in 1 tbsp of shredded coconut.

Step 3

Cook cake in microwave at full power for about 1 minute 30 seconds or until cake is fully cooked. Cake will initially rise very high before sinking back down when it stops cooking.

Step 4

Allow cake to cool a few minutes before eating. If you want a nicer presentation, you can remove the cake from the large mug and place it into an 8 oz mug. Top with whipped cream or coconut whipped cream before serving.