keto cake recipe

This easy coconut mug cake is fluffy and moist. It cooks in the microwave in less than 2 minutes.

Keto Coconut Mug Cake

unsalted butter (melted)

coconut flour

tsp baking powder

tbsp granular erythritol

tbsp milk (can use coconut, almond

tbsp coconut

In a large microwave-safe mug, add all ingredients except shredded coconut. Mix with a small whisk until batter is smooth and egg has been completely beaten in.

Stir in 1 tbsp of shredded coconut.

Cook cake in microwave at full power for about 1 minute 30 seconds or until cake is fully cooked. Cake will initially rise very high before sinking back down when it stops cooking.

Allow cake to cool a few minutes before eating. If you want a nicer presentation, you can remove the cake from the large mug and place it into an 8 oz mug. Top with whipped cream or coconut whipped cream before serving.

This keto lemon pound cake is rich and buttery with a zesty lemon flavor and topped with a sweet sugar free lemon glaze. And with just over 3 NET CARBS per slice, this keto lemon cake will let you have your cake and eat it too. 

Keto Lemon Pound  Cake | The Best Keto Cake

eggs

butter (112 grams), softened

(90 grams) cream cheese

(100 grams) Granular Swerve

(220 grams) almond flour

(56 grams) coconut flour

baking powder

lemon juice

lemon zest

(125 grams) Confectioners Swerve

cream cheese

Preheat your oven to 350°F (177°C) and line a 9x5 inch loaf pan with parchment paper.

In a large bowl, combine the almond and coconut flour with the baking powder and mix until combined. 

In a separate bowl, combine the cream cheese, butter, and Granular Swerve with a hand mixer. Add your eggs one at a time while mixing until everything is combined.

Then add the lemon juice, flour mixture, and lemon zest and mix on the lowest setting to combine. 

Pour the batter into your loaf pan and bake for 45-60 minutes or until the center is firm and the edges are golden brown. 

Check the cake at about the 30-minute mark, and again at 40 minutes. If the top of the cake is becoming too brown, cover it with tin foil.

Let the cake cool for 10 minutes in the pan. Then lift the parchment paper to remove the cake from the pan and transfer the cake to a wire rack to finish cooling.  

While your cake is cooling, prepare the glaze icing. Mix the Confectioners Swerve, cream cheese, and lemon juice in a bowl.  

Spread the glaze evenly on top of the cooled cake and let it drip down the sides.

This lemon cake is truly biting into sunshine! I love it! My family loves it. I make it all the time to have for sweet tooth cravings. Awesome! Thanks Joe!

I’ve made a few keto pound cakes and none of them were as good as this!! Subtle lemon flavor but soooo good. Definitely making it again soon!

Loved this! My kids didn’t want to try it and after they had a piece they ended up eating the whole thing lol

Great flavor, cake texture, and icing! Probably my favorite cakey keto recipe I've tried. For sure going to make it again!!

LOVED THIS! Tasted like the pound cake I used to get at the coffee shop. Will absolutely be making again!

Can't get over how good the glaze is on this. I'm not typically a fan of lemon flavored recipes but I loved this cake!

Made this for my diabetic mom and she loved loved LOVED it🙂

Came out tasting better than I hoped for. Very delicious recipe!!

Had my sister over and we made this, us and our kids loved it!!

Hands down favorite keto cake I've tried!!! I had a friend over and she thought it was great too.

I've made this pound cake a few times and really love it. One of my favorites!

This loaf is incredible! Best low carb one I've tried.

The cake consistency is very good and icing is a delicious touch.

I enjoy lemon tasting desserts and this was one of my favs!

I enjoyed this more than the one I used to get at starbucks! New fav cake recipe.

This loaf cake was dense, moist, and really had a great flavor to it.

I think this was the best keto cake that I have tired. The icing is so good I could eat it by the spoonful.

Just an incredible pound cake. We will be making it again.

All I can say is yum!!! This pound cake was very good and easy to make.

The cake and icing are a one two punch of yumminess!!

This Cream Cheese Pound Cake is keto, low-carb, and oh so delicious! Keto pound cake with almond flour that is buttery, sweet, and creamy.

Cream Cheese Pound Cake | Keto Pound Cake

Cream Cheese (at room temperature)

butter

Swerve (or Truvia)

Teaspoon Almond Extract

Eggs

sour cream

Flour

Baking Powder

Preheat  oven  to  350  degrees.  Grease  a  6-cup bundt  pan  and  set  aside.  In  a  large  stand-up  mixer  bowl  using  the  paddle  attachment  on  the  mixer,  beat  together  the  butter,  cream  cheese,  and  Swerve  until  light  and  fluffy  and  well  incorporated. 

Add  the    almond  extract  and  mix  well.&nbsp; &nbsp;

Add  the  eggs  and  sour  cream  and  mix  well.&nbsp;

Add  all  the  dry  ingredients  until  well  combined. Beat the mixture until it is light and fluffy.

Pour  the  batter  into  the  greased  bundt  pan.  Bake  for  40  minutes  until  a  toothpick  inserted  to  the  bottom  of  it  comes  clean.&nbsp;

Birthdays just got happier with an easy chaffle birthday cake recipe. The best birthday present you can give is three tiered cake flavored keto waffle with creamy buttercream frosting.

Keto Birthday Cake Chaffle

almond flour

heavy whipping cream

monk fruit

vanilla

cake batter extract

unsalted butter, softened

erythritol

Preheat

Preheat waffle maker to medium high heat.

Whisky it

Whisk together all the chaffle ingredients - egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.

Pour batter

Pour 1/3 of the chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3 minutes or until waffle set. You want this chaffle to be spongy and not crisp.

Remove & repeat

Remove chaffle from the waffle maker and repeat with remaining batter until you have three cake chaffles.

Make the frosting

While your chaffles are cooling, make the frosting. Beat the butter together in a small bowl. The longer you cream the butter, the more lighter in color it gets. Mix together butter, powdered erythritol, vanilla. Slowly add in heavy cream until you reach your desired frosting consistency.

Frost it

Layer your chaffle cake. Place down one chaffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it's top, lay down the third chaffle. Frost the top and the sides of all chaffles.

https://www.youtube.com/watch?v=oGzUOnnGMBU

This keto yogurt cake is incredibly moist, rich, and oh so chocolatey. It has such a divine flavor that you won't believe each slice has just over 3 NET CARBS! Seriously, this might be the most delicious chocolate keto cake you can make. 

Keto Chocolate Yogurt Cake | The Best Chocolate Keto Cake

(210 grams) no sugar added Greek yogurt

Large eggs, room temp

tbsps (98 grams) salted butter

(42 grams) Lily's no sugar chocolate chips

Heaping 1 1/2 cups (172 grams) blanched almond flour

tbsps (25 grams) unsweetened cocoa powder

(115 grams) confectioner swerve

(6 grams) baking powder

Cup (120 milliliters) heavy cream

Tbsp (5 grams) Cocoa Powder

Tbsps (20 grams) confectioners swerve

vanilla extract

salt

Add all of the dry ingredients (except for the chocolate chips) to a large bowl. Make sure to sift in the swerve.

Cube up the butter and add to a medium-size bowl along with chocolate chips. Then melt them down in the microwave. Use a spatula to combine the butter and chocolate together until a runny sauce forms.

Add the rest of the liquid ingredients into the bowl, and mix until well combined.

Pour the wet ingredients into the dry ingredients, and mix with a spatula until a thick batter forms.

Line an 8 1/2” x 4 1/2” baking tray with parchment paper, and coat it with baking spray. Pour the batter into the tray and evenly spread it out with the spatula.

Bake for 40 to 50 minutes. Insert a toothpick into the center of the cake and if it comes out clean, it’s done. Let it cool to room temperature.

Once it’s cool, add all of the frosting ingredients to a small bowl, and use a hand mixer to beat the ingredients until stiff peaks form.

Add the frosting to the top of the cake, smooth it out with a spatula, and cut the cake into 10 slices.

The only problem I have with this recipe is that it tastes too good! Very hard to resist just eating the whole cake and calling it my meals for the day.

As always, I greatly appreciate your recipes.  I made this and it seems on the dry side.  The frosting is delicious and helped a lot.

Love this recipe. I just swapped butter with coconut oil.I have to say I wasn’t fond of the texture right after the bake but next day after being in the fridge overnight it tasted like chocolate cheesecake . Love it! My new afternoon  yummy treat.Thank you!

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The most viewed keto cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Coconut Mug Cake

Keto Lemon Pound Cake | The Best K...

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Keto Birthday Cake Chaffle

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Top 5 keto cake recipe recipes from across the web

The most viewed keto cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Coconut Mug Cake

Keto Lemon Pound Cake | The Best K...

Cream Cheese Pound Cake | Keto Poun...

Keto Birthday Cake Chaffle

Keto Chocolate Yogurt Cake | The Be...

The most viewed keto cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine