Step 1

In a small saucepan add the sweetener and the water, then stir together.

Step 2

Place the saucepan on the stove and set it to medium-low heat, constantly stirring. Do not bring to a boil. Let simmer until the sweetener is completely dissolved and is translucent.

Step 3

Remove from the heat. Add the heavy cream, unsweetened almond milk, and vanilla. Whisk until it’s all combined.

Step 4

Let the creamer cool to room temperature.

Step 5

Pour the creamer into a mason jar or any other container with a lid.

Step 6

Store in the fridge for 7 days.