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Export 7 ingredients for grocery delivery
Step 1
Use a hand peeler to peel the skin off of the carrot.
Step 2
Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large “teardrop” shaped end of the grater is the one you’d like to use.
Step 3
When that’s grated, transfer the shredded carrot to a large bowl, and set aside.
Step 4
Now cut the stem off of the cabbage, and cut it in half.
Step 5
At this point, remove any of the inner-stem, and slice it multiple times lengthwise, as well as a few times widthwise as well.
Step 6
Once all of the cabbage is thoroughly shredded, transfer it to the bowl with the carrots.
Step 7
Add the broccoli slaw if you’re using it.
Step 8
Now, add all of the dressing ingredients - the mayo, almond milk, vinegar, Swerve, celery salt, and crushed black pepper.
Step 9
Toss the salad until the dressing is well incorporated into the slaw, and everything looks creamy.
Step 10
Store in an air-tight container for up to several days.
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