Step 1

Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.

Step 2

Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.

Step 3

Pour the coleslaw dressing over the coleslaw mix and stir to combine.

Step 4

Serve immediately or cover and store in the fridge for up to 3 days.