Step 1

Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy.

Step 2

Add the almond flour and salt and mix until combined.

Step 3

Stir in the chocolate chips.

Step 4

Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.

Step 5

Place in the freezer to firm up for 1 hour and then transfer to a bowl, bag, or covered dish.

Step 6

Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month.