keto cookie dough

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

Keto Cookie Dough Fat Bombs | Chocolate Chip!

oz cream cheese, room temperature

tbsp butter, room temperature

erythritol

Almond Flour

Liquid Stevia

tsp vanilla extract

tsp Pink Himalayan Salt

Lily's Chocolate Chips

Combine the butter and cream cheese into a large bowl using a hand mixer.

Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.

Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.

Enjoy! Store in refrigerator up to 2 weeks.

https://content.jwplatform.com/videos/vsxLZbd2.mp4

cookie_dough

Edible keto cookie dough! Eat this sweet sugar-free dough as is or roll it into delicious truffles. It&#039;s a perfect no-bake indulgence that takes only 5 minutes to make!

Keto Cookie Dough Recipe

almond flour

collagen protein powder ((aka collagen peptides))

Swerve Sweetener

tsp salt

tbsp butter

mini sugar-free chocolate chips

Water, if needed

chocolate

cocoa butter

In a large bowl, whisk together the almond flour, sweetener, collagen, and salt. Make sure to break up any clumps in the almond flour and sweetener.

Stir in the butter and vanilla extract until the dough comes together. If the dough is crumbly, add water a few teaspoons at a time. Stir in the chocolate chips.

Serve as is, or roll into 24 (twenty four) 1-inch balls.

Cookie Dough

If making truffles, place the balls on a waxed paper-lined baking sheet and freeze until solid, about 1 hour.

In a heatproof bowl set over a pan of barely simmering water, combined the chocolate and cocoa butter, stirring until smooth.

Dip half of the cookie dough balls into the melted chocolate and toss to coat. Lift out with a fork and tap the fork on the side of the bowl to remove excess chocolate. Place back on the waxed paper lined baking sheet.

Place the remaining melted chocolate in a ziploc bag and snip off a tiny corner. Drizzle the chocolate over the remaining truffles. Refrigerate all the truffles until the chocolate is set, about 20 minutes.

Truffles

love this rolled out and cut into bars for a quick snack!

These were amazing. Have been looking for something small that totally satisfies the need for a small sweet. Keeps us from going overboard.and didnt take long to have them ready doe us. I make them while i canned 4 dozen jars of green beans.

These cookie dough balls are the best of any cookie: the dough! Eat them cold right from the fridge or freezer anytime you need a sweet treat.

Keto Cookie Dough Balls

butter (room temperature)

sweetener

molasses

vanilla extract

salt

sugar free chocolate chips

Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. 

Add the almond flour and salt and mix until combined.

Stir in the chocolate chips.

Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.

Place in the freezer to firm up for 1 hour and then transfer to a bowl, bag, or covered dish.

Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month.

Top 3 keto cookie dough recipes from across the web

The most viewed keto cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Keto Cookie Dough Fat Bombs | Choco...

Keto Cookie Dough Recipe

Keto Cookie Dough Balls

Top 3 keto cookie dough recipes from across the web

The most viewed keto cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Cookie Dough Fat Bombs | Choco...

Keto Cookie Dough Recipe

Keto Cookie Dough Balls

The most viewed keto cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine