Keto Crab Cakes with Smoky Remoulade

Name: Keto Crab Cakes with Smoky Remoulade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tablespoons Avocado oil for frying (Click here for my favorite brand on Amazon); 2 Large eggs, beaten; 2 1/2 Tablespoons Mayonnaise; 1 1/2 teaspoons Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1 teaspoon Creole seasoning; 1/4 teaspoon Salt; 1/4 cup Diced celery; 2 Tablespoons chopped fresh parsley; 1 Pound lump crab meat; 1/2 Cup almond flour (click here to see my favorite on Amazon); 1 Cup Mayonaise; 3 Tablespoons Dill Pickle Relish; 2 teaspoons Dijon Mustard; 2 Tablespoons Minced white onion; 2 Tablespoons lemon juice; 1 teaspoon Smoked paprika; 1/2 teaspoon Dried dill; Salt and pepper to taste

5.0

(5)

jenniferbanz.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jennifer Banz

30 minute meal crab recipe gluten free

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all the ingredients for the crab cakes in a large bowl and mix well.

Step 2

Form into eight crab cake patties and set aside on a plate.

Step 3

Heat the avocado oil in a large skillet over medium heat.

Step 4

Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F.

Step 5

For the remoulade sauce, mix all your ingredients in a small bowl.

Step 6

Remove the crab cakes from the skillet to a serving platter and garnish with remoulade sauce.

Top similar recipes

Curated for you