Step 1

Combine all the ingredients for the crab cakes in a large bowl and mix well.

Step 2

Form into eight crab cake patties and set aside on a plate.

Step 3

Heat the avocado oil in a large skillet over medium heat.

Step 4

Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F.

Step 5

For the remoulade sauce, mix all your ingredients in a small bowl.

Step 6

Remove the crab cakes from the skillet to a serving platter and garnish with remoulade sauce.