Step 1

Preheat the oven to 325F and lightly grease a 9x9 inch baking pan.

Step 2

In a large bowl, beat the butter with the sweetener until well combined. Beat in the egg, ginger, and vanilla extract.

Step 3

All at once, add the almond flour, gelatin, baking soda, and salt. Beat until the dough is thoroughly combined. Stir the cranberries and white chocolate chips in by hand.

Step 4

Spread the batter evenly in the prepared pan and bake 15 to 20 minutes, until the edges are golden brown but the center is still soft to the touch. Remove and let cool completely.

Step 5

In a medium bowl, beat the cream cheese with the sweetener until well combined. Beat in the vanilla and then beat in the almond milk until smooth and creamy.

Step 6

Spread the frosting evenly over the bars.

Step 7

Sprinkle the bars with the chopped dried cranberries.

Step 8

In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate chips and the coconut oil or cocoa butter. Stir frequently until melted and smooth.

Step 9

Drizzle over the bars and let set 20 minutes before cuttng into bars.