Step 1

Preheat the oven to 350ºF and grease an 8x4 inch metalloaf pan very well. You can also use 9x5 but your bread will bake faster.

Step 2

In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, and salt.

Step 3

Stir in the butter, eggs, orange zest, and extracts until well combined. Then stir in the water until the batter is smooth. If the batter is overly thick, add more water 1 tablespoon at a time. The batter should be easily spreadable.

Step 4

Stir in the cranberries and walnuts. Transfer the batter tothe prepared pan and smooth the top.

Step 5

Bake 50 to 60 minutes, until golden brown and just firm to the touch. Remove and let cool at least 30 minutes. Then run a sharp knife around the edges of the pan and transfer to a wire rack to cool completely.