Step 1

Preheat oven to 350 (180 C). Grease 4 ramekins and place them in a oven dish. Set aside.

Step 2

In a bowl or a large jug, add the eggs, erythritol, vanilla, and stevia if added sweetness is desired. Whisk until combined.

Step 3

Add the heavy cream, and whisk well until the eggs are dissolved.

Step 4

Pour the mixture into the four ramekins. Pour boiling water in the oven dish surrounding the ramekins, until it covers about an inch from the top of your ramekins.

Step 5

Bake for 30 minutes, or until golden and set around the edges, but a little wobbly in the center.

Step 6

Let it cool. You can serve it warm or cold. Garnish with your choice of fruits and/ or nuts.