keto custard

A smooth and creamy custard base perfect for topping with fresh fruit.

Keto Custard

Eggs

granular erythritol

tsp vanilla extract

Heavy Cream

Berries or nuts

Liquid Stevia (Optional for more sweetness)

Preheat oven to 350 (180 C). Grease 4 ramekins and place them in a oven dish. Set aside.

In a bowl or a large jug, add the eggs, erythritol, vanilla, and stevia if added sweetness is desired. Whisk until combined.

Add the heavy cream, and whisk well until the eggs are dissolved.

Pour the mixture into the four ramekins. Pour boiling water in the oven dish surrounding the ramekins, until it covers about an inch from the top of your ramekins.

Bake for 30 minutes, or until golden and set around the edges, but a little wobbly in the center.

Let it cool. You can serve it warm or cold. Garnish with your choice of fruits and/ or nuts.

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Learn how to make this easy keto custard recipe using just three ingredients!

3 Ingredient Keto Custard

Keto custard is a classic dessert that takes only 5 simple ingredients. It&#039;s so easy to make and results in a rich, silky smooth texture. Just like your grandma used to make, without the sugar!

Easy Keto Custard Recipe

heavy whipping cream

eggs

tbsp Swerve Granular

salt

nutmeg

Preheat the oven to 350ºF. Set four 4-ounce ramekins inside a larger baking dish.

Add the whipping cream, eggs, egg yolk, sweetener, vanilla extract, and salt to a blender. Pulse a few times until well combined.

Divide the custard mixture between the ramekins and sprinkle the tops nutmeg or cinnamon.

Fill the baking dish with enough hot water to reach halfway up the sides of the ramekins. Do not get any water inside the ramekins.

Place the baking dish in the preheated oven and bake 35 to 45 minutes, or until a knife inserted in the center comes out clean but the custard still jiggles slightly when shaken.

Remove the baking dish from the oven and carefully remove the custards from the baking dish. Let cool completely.

Enjoy this carnivore custard anytime you want dessert on a carnivore diet! Made with just three ingredients, this is an easy animal-based recipe you can make any day of the week.

Carnivore Custard Recipe

heavy cream

vanilla extract

Preheat

Whisk

Whisk all ingredients together in a large bowl until completely smooth.

Divide

Divide evenly between 4, 2 or 3-inch ramekins and place them in an 8x8-inch baking dish.

Boil

Bring 2-3 cups of water to a boil in a small saucepan. Create a water bath by pouring boiling water into the baking dish. Continue until the water level is an inch high.

Bake

Bake for 30 minutes, check, and continue for 10 more minutes if needed. The top should be golden brown and firm. The under part will be wiggly still.

Remove from the oven. Let cool and set for 10 minutes, before serving warm or refrigerating until chilled. It will firm up as it sits.

I love the recipe.
Nice addition to meat and fish😘

easy and great! I made this for the first time. I'm not strict carnivore, but have been keto for 4 years. I did add 15 drops of liquid stevia to sweeten it. My husband added choc zero caramel syrup on his once I pulled it out of the oven. (said it tasted like flan). It was a nice and creamy treat on a perfect Sunday afternoon.

Top 3 keto custard recipes from across the web

The most viewed keto custard recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Keto Custard

Easy Keto Custard Recipe

Carnivore Custard Recipe

Top 3 keto custard recipes from across the web

The most viewed keto custard recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Custard

Easy Keto Custard Recipe

Carnivore Custard Recipe

The most viewed keto custard recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine